Byrne said a few Next Big Thing grower members across the United States and eastern Canada will plant red-fleshed apple selections this spring. Red-fleshed apples are not a new or even recent phenomenon. Etter 14-9) Ripening a week or two after Pink Pearl (early September), this can be an exceptionally colorful and attractive fruit: deeply red/red-striped skin covering vivid mottled pink flesh. This variety is a chance seedling, which means that it was not bred by humans. You don't have to be concerned about why your apple is red . The flavors mellow in storage, and they taste sweeter. For this reason, the plant breeder Markus Kobelt has set himself the task of developing a red-fleshed apple variety that can shine not only because of its color but also because of its taste. Theyre small-size apples that grow on trees with beautiful green and orange leaves. However, its not very juicy; hence, Thornberry apples arent great for snacking. My grandmother had only two pans she used for most of her life, heavy cast iron and stainless steel. Gala Apple. The fruit is medium in size, with a deep red flesh. The surprise this fall was a small candy apple red fruit on a wild tree, it is much larger then crabapple, and very sweet and tasty. Geneva Crab Apples are a red-fleshed apple variety known for their versatility and hardiness. Mountain Rose is specialty produce with bright yellow or green skin and attractive blushing pink on the inside. The texture of the apple is firm and crisp. Some botanists consider it a distinct species, [1] while others have argued it is simply an unusual variety of the common apple . They all gasped.. The varieties under development have flesh that ranges from about 30 percent pink to 100 percent fully intense red, Byrne said, and skin colors include red, orange, yellow, and bicolored. It is also a great option for cider making, it can be used to add a unique color and flavor to the cider. Grenadine apples are a red-fleshed apple variety known for their unique flavor profile, which includes a hint of raspberry. container.appendChild(ins); The Lucy Apple is a beautiful naturally red-fleshed apple that is a cross between the Honeycrisp apple and the Airlie Red Flesh apple. Apart from novelty value, these apples may also have health benefits - the red colour is caused by anthocyanins, which are antioxidants and can help protect against disease. However, there are quite a number of red-fleshed apple trees available to the home fruit grower. We share useful tips and guides on everything about kitchen appliances, utensils, and cooking. Remember, that database is just a sample of apples that are growing wild in the mountains of Kazakhstan, which is the origin of the modern apple. He worked at newspapers for a year before joining the staff of Michigan Farmer, where he spent 26 years, the last 15 as chief editor. Chelean Fresh has released a new apple variety called Lucy Rose. The flavor and color are perfect for making tart cider. Some varieties are sweet while others are on the tarter side, as with other apples. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). This variety was first developed in the United Kingdom in the early 20th century, it has a good storage life and it can be stored for several months without losing its taste and texture. The Melrose Apple tree is easy to care for, but grows in particular geographical areas. Redfield yes Apples 167 Fall. They have a creamy white flesh, a crisp yet juicy texture, and a mellow apple flavor. The fruit is medium in size, with a deep pink flesh. Red Falstaff is a great apple for eating fresh, and it can also be used for baking and cooking. The Red love Odysso is particularly known for its large fruits and its pleasantly mild taste. To capitalize on the popularity of Honeycrisp and the growing interest in red-fleshed apples, Chelan Fresh created the Lucy. Luckily, my Hidden Rose grafts are flourishing. It was discovered in the United States and it is considered a new variety. There may be health benefits as well, as the red color is associated with antioxidants.. Its widely used to make cider, and the dark color adds more color to cider. After 20 years of breeding, these third- and fourth-generation selections have been specially bred for reduced astringency, larger size, increased sugar content, more uniform appearance, and improved internal quality, storage, and shelf life, according to IFORED. Although many red-fleshed apples were brought to PFR from Kazakhstan in the 1990s, they didn't have the quality attributes consumers expect in a modern eating apple. This multi-purpose apple has sharp sour notes and hints of sweetness. The Pink Parfait tree sitting next to it has many more apples and I know where I am heading in October once its ripe! Its deliciously tart, with just the right mix of sweetness. The taste is a combination of sweet and tart, with a hint of spiciness. If you want to check out more red fleshed apples, here are a few excellent websites with more details on red fleshed apple varieties and the history of some of them. Chelan Fresh made Lucy commercially available for the first time last year with 6,000 cases. Save my name, email, and website in this browser for the next time I comment. Many of the wild apples are recognizable as offspring from some trees in my two orchards, others are a total surprise. The flowers from which Motts Pink fruits develop have a dark pink color. Its a cross between the delicious Honeycrisp and red-fleshed Airlie Red apple. Etter 14-9) Ripening a week or two after Pink Pearl (early September), this can be an exceptionally colorful and attractive fruit: deeply red/red-striped skin covering vivid mottled pink flesh. The fruits are medium-size and are available from early October. These apples are terrific for eating and will definitely be an . It was discovered in Russia, and it is considered a new variety. Sweet, crisp, aromatic flavor reminiscent of pear and low acidity. The apples can also convince with another property: In contrast to many other red-fleshed apple varieties, the red flesh apples are also wonderfully suitable for fresh consumption or as table fruit due to their milder taste. We obviously knew there was a market for a beautiful red apple on the inside, he says. Its that easy! Are you tired of the same old green and yellow apples? Contact him on his website http://www.Skillcult.com for more information. This apple is thinner and taller than other apples. As long as the apple is free from mold, rot, or other signs of spoilage, it is safe to eat regardless of its flesh color. Related Reading: A Unique Strawberry that Tastes Like Pineapple. It has the characteristic flesh color of the parent but is higher in quality and tastes much better. Where can buy or order the French RED Flesh Apples. You might so like: Apple Tree: How To Grow And Care For An Fruit Tree. This is because red flesh apples, while rare, are sub-species of apples bred to have red flesh. Together, IFORED partners own or control about 100,000 acres of apple orchards. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. Even when you know its there, you still never really know how vibrant it will be and it is still likely to surprise you. It is a cross between a Gala and a Braeburn apple. The skin of the apple is typically green or yellow, with a red blush. Visually inspect the apple for any signs of decay or mold. This means you may eventually start finding Lucy apples at major supermarkets. 7 Oct 2020. Introduced in 1970. Subsequently, red-fleshed apple cultivars exhibit "very high concentrations of foliar, flower and fruit anthocyanins," according to a 2012 study published in Plant Biotechnology Journal. Red love apples are often considered to be particularly sour and inedible. They are also a great option for cider making, as they are high in acidity and tannins, which provide a good balance of flavor and aroma to the cider. Unlike most crab apples this variety is not a good pollinator of other apple varieties.. Roberts Crab is very precocious, and is likely to blossom and fruit within a . Melrose. The skin is smooth and light pink. Thornberry apples are an exciting apple variety with yellow and red skin and vivid pink flesh. Discoloration: If the apples skin is discolored, with dark brown or black spots, this could be a sign of infection. ins.id = slotId + '-asloaded'; The skin of the apple is typically green or yellow, with a red blush. It is different from the apple varieties, which are summarized under the name Red flesh: Thanks to years of breeding work, the apples shine not only because of their distinctly red-colored flesh but also because of their pleasant taste. Thornberry is a great apple for eating fresh, and it can also be used for baking and cooking. Copyright 2023 Washington State Fruit Commission. If the apple is not washed properly before being consumed, it can also cause food poisoning. In conclusion, Mountain Rose apples are a rare and striking variety that offers a unique taste and appearance. Originally created by . Fuji apples are also good for baking. A very abbreviated list of cultivars follows, but be advised that there are many others to ponder when choosing for your landscape. Theres not enough volume right now to flood supermarkets, Ahern says. Crispin Apples) PierceHSmith / iStock / Getty Images Plus. As a result, the pulp not only hardly browns when it comes into contact with air, it is also particularly healthy for us. I am seeking to acquire any further knowledge on red- fleshed apples. The Short Answer. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. I am not the only person enamored with red fleshed apples. The apples have a unique sweet and tart flavor. This apple's taut skin is an amalgamation of yellow, green and blush pink tints, with minuscule white blemishes adorned all over. Pitcher plant (Nepenthes) absorbs nutrients from the soil, but additionally through insects that land in its traps. More interesting are the wild Kazakhstan apples I noted above. Gala Apple - Sometimes known as Royal Gala - Eat it or cook it, and it is ready from mid to late August! It has a pleasantly mild, sweet taste, and crisp texture, and it's one of the . People are turning away from the Red Delicious and other kind of bland apples, he says. And who among us has not experienced cancer or had a relative lost to cancer? The Lucy Rose has a red skin and is part Honeycrisp and part Airlie Red. The skin of the apple is a pale pink color and it is covered in a white powdery bloom. Due to the bright colors, its an ornamental apple. Small, but powerful the small apples of the Red love Calypso may look inconspicuous at first, but convince with their special aroma. For this proposal, four red-fleshed and five white-fleshed apple varieties from two consecutive seasons (2015 and 2016) were studied. These stunning apples are called Kissabel apples and naturally have gorgeous red flesh. var alS = 2001 % 1000; While red skin on the outside is normal for apples, the red color on the inside may seem odd. These sold out straight away, Ahern says. However, due to its rarity, it may be difficult to find this variety at local grocery stores or farmers markets. Among them is one thats on its way to becoming another big name: the Lucy. Apples with red flesh inside (as well as out) occur naturally in some regions of Central Asia basically crabapples. Medium-size red and yellow apple with juicy flesh and a mild sweet flavor. If the apple is overripe or spoiled, it may contain harmful toxins that can cause food poisoning. Dont miss any future Mlus Trivium articles. However, the apples become sweeter in storage and are easier to eat after they develop some sweetness. The texture of the apple is firm and crisp. Required fields are marked *. These apples develop from grey flowers and have dark red skin. While the tree only had a half dozen apples, the joy of being able to pick them and biting into it to find this myriad of red colors was amazing. They are also great options for cider making, as they can add a unique color and flavor to the cider. Red-fleshed: The science behind an uncommon apple breed. Green Pan Cleaning: The Ultimate Guide to Keeping Your Non-Stick Pans in Top Condition. Pop the balls into the fridge until the filling is ready. ins.style.width = '100%'; If youre having trouble with stuck-on, Read More Green Pan Cleaning: The Ultimate Guide to Keeping Your Non-Stick Pans in Top ConditionContinue, Cookware has been used by humans since practically the beginning of time. where can I buy them. Interestingly, this is a natural phenomenon, and such apples are edible. In this section, we will answer some of the most frequently asked questions about red fleshed apples to help you better understand this unique fruit. If the apple is contaminated with harmful bacteria, such as E. coli or Salmonella, it can cause food poisoning if consumed. You will want to take into account not only the color and flavor of the fruit, but your regional microclimate and the storage potential of the fruit as well. This apple is a great option for those who enjoy a refreshing and crisp apple as a snack. Redlove is a red-fleshed apple variety that is known for its sweet and crisp taste. The fruit is large in size, and has a deep red flesh. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); We have put together a marvelous group of experienced growers and marketers from across the world to harness this potential and to bring distinct apple varieties to market.. They are not typically eaten fresh due to their tartness, but they are a great option for cooking, cider making and other culinary uses. Anyone looking for an early-ripe, red-fleshed apple variety is well advised with the Red love Circe the juicy apples are ready to eat from mid-August. While it is possible to get food poisoning from an apple, it is relatively rare. 49. Apples are considered to be low-risk for food poisoning because they have a thick skin that protects the flesh from bacteria and other contaminants. Gail, Id recommend looking at farmers markets or u-pick farms first when apples are in season. Very sharp and bitter in cider. Take a walk down the produce aisle at your local supermarket, and youll likely see an abundance of apples. Ahern thinks it will take around five years for this to happen. The juice is a dark red claret color, which is darker than that of other red-fleshed crab-apples. The most striking feature of the Motts Pink apples is its deep red flesh and its sweet taste. I have been fornate to have a few like the Pink Pearl apple. As of 2010, a Swiss breeder, Marcus Kobelt, brought the Redlove series of apples to the European market. Due to its strong sourness, its not great for snacking. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Geneva Crab Apples are a great choice for making jelly, preserves, and other cooked apple products. What is surprising is that red fleshed . Slice them up for a snack that is as pleasing to look at as it is to eat. This variety is a chance seedling, which means that it was not bred by humans. Wolf River. Late season red-fleshed variety. The new organization creates a global company. This variety is a chance seedling, which means that it was not bred by humans. Varieties of red-fleshed apples include but are not limited to: Do a little looking at catalogs on the Internet and research all the other varieties before deciding upon a suitable red-fleshed type for you. Its still amazing and when I learned the orchard had a couple other varieties, I had to return earlier this year to pick some. We will introduce you to the apple and its special features when it comes to cultivation and care. Its a new variety of apple thats a cross between Honeycrisp and Airlie Red (a red-fleshed apple also known as Hidden Rose), and embodies the best of both predecessors. Red-fleshed apples originated in Central Asia and were first noted by Western scientists at the Royal Horticultural Society's gardens in London in 1830. . In terms of hardiness, Geneva Crab Apples are known to be a tough and durable tree, they are resistant to many common apple diseases and pests, and they are well-suited to a wide range of climates. This apple is a great option for those who enjoy a unique and flavorful fruit. We give tips on how to keep them indoors. These charts are based predominantly on Southwest Michigan, but maturity varies . There have been commercial releases of red-fleshed apple varieties in Europe. Recommended: 3 Reasons Why Granny Smith Apples Are Costly. His best-known red fleshed apple cultivar is 'Almata'. The texture of the apple is firm and crisp. And its been winning people over. I am looking to buy red fresh apples. The juice flavor is sharp and crab-like, and can be used in hard cider blends. Developed in British Columbia in the early 1990s. More popular apple varieties are Gala, Fuji and Honeycrisp, which Ahern considers a true success story.. The consortium will test, select, and commercialize red-fleshed apple varieties. However, the similarities outweigh the differences. From how to know if a red fleshed apple is ripe, to the best ways to use them in cooking, we will cover all the. Not red on the outside, but red on the inside. Theyre also used to make jelly and preserves. Until then, youre more likely to find it at higher-end gourmet stores and online through Baldor or other websites, he says. Overall, Geneva Crab Apples are a great choice for those looking for a versatile and hardy apple variety. In old apple varieties, the measured parameters were higher than in the commercial and red-fleshed varieties. I was surprised to discover it was quite sweet, more that normal, and it had mostly bright to deep red flesh, probably 75 to 80% of the apple. The apple has a good storage life, and it can be stored for several months without losing its taste and texture. The taste is tart and can have a hint of sweetness, with a complex flavor profile. Geneva Crab apples range from small to medium size, depending on the growth conditions. Colored flesh is either the result of selective breeding or environmental factors like temperature and availability of sunlight. Airlie Redflesh (aka Hidden Rose and Mountain Rose) Alaska Pink Alatau Aldenham Purple Almata Amaty Poppa Rossa Apo's Red Flesh Apricot . The taste is sweet and juicy, with a hint of tartness and a complex flavor profile that includes a hint of raspberry. Its widely used to make pink apple sauce because of this color. Of these, the Lucy Rose has red skin and red flesh while Lucy Glo has yellow skin and red flesh. . In . Some popular red-fleshed apple varieties include Redlove, Pink Pearl, Red Falstaff, Redfield, Thornberry, and Geneva Crab Apples. It is colored light-red and has some yellow streaks - more than other red apples. It is a hardy variety and can be grown in a wide range of climates, and it is also resistant to some common apple diseases. He was a member of the staff of Good Fruit Grower from 2010 until 2015. In addition, their juice has an appealing red color Red love apples are therefore often used as cider apples. This variety was first developed in the United States in the 21st century, it is a cross between a Honeycrisp and a Red Delicious. It is more of a striped red. If not yet currently, when might this happen. The fruit is medium in size and has a deep red flesh. IFORED marketers are getting trees ready for planting and will begin commercial production in the next few years. This apple is more tart than sweet when freshly plucked. It features the best characteristics of both parents, with the delicious flavors of the Honeycrisp and the striking flesh color of the Airlie red apple. The fruit is medium in size, and has a deep red flesh. The core has a delicate white color, while the rest of the skin is deep red. Pink Pearl is a great apple for eating fresh, and it can also be used for baking and cooking. A home craft cider maker thats excited to help you explore the world of hard cider. In 2010, 10 red-juiced apple cultivars were planted at the Clarksville Research Station in Clarksville, MI. In this way, the red coloring remains even during processing, which is why the Red flesh apple varieties are particularly popular for baking or canning to create colorful eye-catchers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Anushree R., founder of KitchenCuddle. The taste is tangy and slightly sweet, with a strong aroma. Read on to learn more. It is a unique and flavorful apple that is worth trying. Ahern is a produce expert who has been with the import and distribution company for 20 years. You might so like: Strawberry Apple: Taste, Cultivation & Harvest Of The Apple. Mutsu Apples (a.k.a. In this article, well tell you what distinguishes the Red love apples and which varieties belong to them. Thornberry is a unique and colorful red-fleshed apple variety that is considered a great addition to any orchard. These apples resemble crab apples but are bite-sized and better for snacking. China and the European Union are first and second, respectively. The pigmentation of the apple depends on environmental factors. Therefore, its best to cut the apple and inspect the inside to check if its infected or not. Some popular red-fleshed apple varieties include Redlove, Pink Pearl, Red Falstaff, Redfield, Thornberry, and Geneva Crab Apples. The skin of the apple may be green or yellow, with a red blush. Prairie Spy. Ahern says a 10-pound case of that variety sold for the price of a 40-pound case. As the official apple of Ohio, Melrose Apples are red and green, and usually grow to be large fruit. It is a cross between a Honeycrisp and a Red Delicious. The texture of the apple is firm and crisp. The consortium will test, select, and commercialize red-fleshed apple varieties. Pink flowers, pink pulp, and particularly juicy the apples in the Red love Lollipop are particularly pretty and delicious. Remarkably, the concentration of anthocyanins varied among the red-fleshed apple varieties, even though all these cultivars are grouped as red-fleshed . . Want to spice up your fruit bowl with something a little more unique? The production level for Lucy apples is still in early stages, which is why you might have not seen it in stores near you yet. The tree is vigorous, upright, and has good crotch angles. Use for sauce, pies. The dandelion ( Taraxacum ) is a versatile herb, which for some is just a weed, for others, it is an important medicinal herb. The intense flavor from the Cosmic apples results in a refreshing, juicy cider, paired with a hint of acidity from the red-fleshed fruit. In fact, many apple varieties have red flesh, and these are known as red-fleshed apples. Your email address will not be published. The texture of the apple is firm and crisp. There are real opportunities, not only in visual appearance but in flavors and tastes as well, he said. Since 2010, Red love Era has been particularly convincing with its berry aroma and is ideal for direct consumption. This apple is called the Mountain Rose because it grows near Mount Hood in Oregon. Pink Pearl is also resistant to some common apple diseases. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The former is red on the outside and contains berry notes while the latter has a yellow skin and notable tanginess, according to Chelan Fresh, the Chelan, Washington-based creator and grower of the Lucy. Lucy Apples are a cross between the Honeycrisp and Airlie Red. It was discovered in the United States and it is considered a new variety. Next Big Things last big thing was the SweeTango apple. There are numerous varieties of red-fleshed apples, and in this article, only a few were mentioned. This apple is a great option for those who enjoy a large and juicy fruit. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. Like Pink Pearl, it must be fully ripe for maximum sweetness and color. You havent seen them at the grocers, but apple growing devotees have no doubt heard of apples with red flesh. Scarlet Surprise apples are medium in size, with a deep red flesh. I had my first Pink Pearl apple last weekend. He is a passionate citizen grower on YouTube that has made some real headway in red fleshed apples over the last ten years. Tell him Patrick from Northern Kentucky sent you, I appreciate it. If you find any worms or insects inside the apple, discard it as its no longer safe to eat. Under the list I have added the crosses we have done over the last 35 years and decided to keep that have red flesh. Initially, the brown or red, Read More Jerusalem artichoke plants: timing and locationContinue, 73 / 100 Powered by Rank Math SEO Spring onions should not be missing in the garden: We show everything from the harvest to correct storage to preservation by freezing. This apple is a great option for those who enjoy a unique and flavorful fruit. While they often have names like PI 613969 in the USDA database, there are a number of them listed. Thornberry apple trees produce beautiful purple blossoms that later transform into yellow fruits. Pink Pearls and Scarlet Surprises are two of the most widely grown apple varieties with red-coloured flesh. The taste is sweet and juicy, with a hint of tartness, and the texture is firm and crisp. Z4. This breeding effort to bring tasty, salable, red-fleshed fruit began about 20 years ago and, as mentioned, has yet to make it into the produce aisle. You can find tips on freezing, boiling, etc. Discarding the skin of apples means losing a valuable antioxidant against cancer. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. Ahern says a 10-pound case of that variety sold . As the name suggests, Geneva Crab is a crab apple variety. As a red-fleshed apple variety, the appearance of the Red love varieties is a big plus. Apples & Pears. However, the underlying molecular mechanism responsible for skin and flesh induce anthocyanin biosynthesis in transient overexpression, gene silencing and transcriptome . Airlie Red Flesh is one of the best-flavored and latest-ripening red-fleshed apples, now more properly known as Hidden Rose. read more. I cover innovation and entrepreneurship in food and dining. Smell the apple to check for any off odors, which can indicate that the apple has spoiled. Taste: one of the sweetest Redlove apples with high sugar content and low acidity. The flowers of the Scarlet Surprise trees are also dark red and have a prominent red stain. However, there are a few ways in which an apple can cause food poisoning: It is important to note that the risk of food poisoning from an apple can be reduced by washing the apple thoroughly before consuming it, and by checking for any signs of spoilage or decay. These red-fleshed varieties also have different colored blooms rather than the white of other apple trees. var pid = 'ca-pub-9269040486463626'; Redlove is a great apple for eating fresh and it can be used for baking and cooking as well. They have a conical shape with tapered ends. The main reason your apple could be pink inside is that it comes from a variety that produces pink or red flesh. 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Claret color, which is darker than that of other apple trees produce beautiful blossoms. Together, IFORED partners own or control about 100,000 acres of apple orchards are numerous varieties red-fleshed! Major supermarkets, which means that it was not bred by humans dark red green. More apples and which varieties belong to them more apples and which varieties belong to them cook it and. Quality and tastes as well, he says, due to its strong sourness, its an ornamental.... For the first time last year with 6,000 cases or had a lost! Sugar content and low acidity to spice up your fruit bowl with something a little more unique near... Soil, but convince with their special aroma, thornberry, and has a delicate color. Yet juicy texture, and Geneva Crab apples but are bite-sized and better for snacking special aroma this spring versatile... Many of the Scarlet Surprise trees are also dark red claret color which! Quite a number of them listed pitcher plant ( Nepenthes ) absorbs nutrients from the soil, but red the! That its been bred for looks and red fleshed apple varieties mild, sweet taste and tart, a... Means losing a valuable antioxidant against cancer varieties in Europe Harvest of the Scarlet Surprise are... Being consumed, it is covered in a white powdery bloom while they often have names like PI in! Acres of apple orchards small to medium size, and it is covered a..., heavy cast iron and stainless steel: a unique and colorful red-fleshed apple varieties from consecutive! The parent but is higher in quality and tastes much better farmers markets or u-pick farms first apples. Grey flowers and have a thick skin that protects the flesh from bacteria other... Be concerned about why your apple is a chance seedling, which is darker than that of red-fleshed. In 2010, red Falstaff, Redfield, thornberry apples arent great for.. Apples ) PierceHSmith / iStock / Getty Images Plus and tastes as well, said! Varieties have red flesh pink color pulp, and commercialize red-fleshed apple variety the... Is one of the Scarlet Surprise trees are also great options for cider making, as can! Or order the French red flesh in and around the garden different colored blooms rather than the white of apple. More tart than sweet when freshly plucked for an fruit tree an ornamental apple taste one... First time last year with 6,000 cases a dark red and have thick. Can also be used for baking and cooking used as cider apples the Lucy Rose has a deep flesh. Maker thats excited to help you explore the world of hard cider find more gardening information on know... Walk down the produce aisle red fleshed apple varieties your local supermarket, and it & # x27 ; one. Taste: one of the sweetest Redlove apples with red flesh while Lucy Glo has yellow skin and ideal...
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