Im so happy you enjoyed that. Going to make it again this weekend! Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Thank you for the feedback. Hi Farrah, you can click Jump to recipe then click Servings. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Im so glad that it turned out for you. The dough was the perfect combo of crispy/chewy! Pre bake crust at all? This recipe is fantastic! Thank you, its my pleasure! Your videos are so helpful. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. There is something added to pre-shredded cheese that keeps it from clumping that affects the way it reacts in melting. I read some reviews and see none for making a deep dish. Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. What is the best substitute for all purpose flour? It turned out really good. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Hi Julia! Im not sure if that is the case or not, but thats one possibility. We love your pizza crust. I have made your dough a couple times. Thanks. This was the best pizza dough Ive ever made. Thanks for sharing. You dont need any fancy flours to develop a gorgeous crust. I used a whole packet of yeast and let it rise for 1 hour. Pizza Dough Recipe - The Best Pizza Crust! To make the perfect Neapolitan pizza dough, it's important to use high-quality ingredients, measure carefully, knead thoroughly, let the dough rise, and keep the toppings simple. Thanks cant wait to try it out. Thank you for this recipe! But Im not into hand kneading. I am not sure if that would have been the reason. Ive made the dough exactly as the directions state and refrigerated only one half overnight, while I baked the other half immediately after the first rise. 5 cups all-purpose flour. Made the pizza dough last night. Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust! I always use the 00. if it works out that will be great! Combine the starter, water and 2 cups of the flour. Read more comments/reviewsAdd comment/review. So delicious . Let stand until bubbles form on surface. I doubled the recipe as I am having a lot of people over. Does it need to double in size? Thank you Natasha! I had a little trouble stretching it because it was still cold. Hey, has anyone replaced the honey with sugar and it worked out? Any suggestions? Most parchment paper cannot handle the heat. Gently fold the edges under to form a crust. Yes- it could be a challenge! Hi Nicole! Dotdash Meredith Food Studios. Also I made the dough in bread machine and let it do the work. I used instant yeast and just added it to the dry ingredients and omitted the honey. This is a good recipe, as I prefer the thin crust pizza myself. Place warm water in a bowl; add yeast and sugar. Yes! Great crust. I love your suggestion of par-baking the pizza dough. I am a huge fan of your cooking. Thats just awesome! This recipe was requested by my friends and I promptly sent them the link. Thank you for the review. Your mission should you choose to accept: Find out and share the secret of how those fancy pizza joints get that nice stretchy cheese. Many of the quick pizza doughs out there use way too much yeast which makes the crust doughy and makes the center of the pizza rise while baking. This is it. Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. Terrific! Place dough circle on pan and stretch with your hands to reach the edges. Thank you for this recipe! Its using whole milk mozzarella instead of part skim. Yes, this works on a baking sheet. Thank you for your thoughtful review, Gladys! This information will not be used for any purpose other than enabling you to post a comment.*. Hi Michelle! Ive tried many of them and they were all excellent. I put it to the side to allow it to rise. Here are the measurements that should be with 3/4 tsp of yeast. Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. Do you have to rest it over night or could the 8hrs in the day work? Please view my photo use policy here. I bought 9 inch aluminum reusable pizza pans on Amazon for $3. Let dough rise in a greased bowl until doubled in size. Zuppa Toscana Olive Garden Copycat (VIDEO), Pizza Dough The Best Pizza Crust (VIDEO). Hi Ellie, click on metric underneath the ingredient list and it will convert to grams for you. Yay, love it! I believe your 8 fold method and cold fermentation process is what makes the magic happen! Hi Pam! Thank you for sharing your experience. Watch how to make this recipe. Stir the water, olive oil, sugar, and salt into the flour mixture. This is a keeper. And, youll be known for your pizza! Great recipe. Once we tried the char-speckled Margherita D.O.P. Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. I think thats how I got the adjustment to the measurements. Making pizza with out a peel was challenging but it still came out so delicious! Authentic Italian pizza dough must rise for about 4 hours. Perfect time to try this recipe and Im glad you enjoyed it! Thats wonderful! Top pizza with toppings as desired and bake 11-14 minutes. Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. Mix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Thanks for sharing Natasha. Learn more Natasha's top tips to unleash your inner chef! Is it okay if the dough rises a bit in the fridge? No need to heat up big oven. Or can you let it rise for an hour or so then use it that same day? Thank you for your awesome comments and review, Lina! Hi! I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. please advise! My dough has been rising for 4 hours and it has nor doubled yet. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? Ive made it before and it was great so I thought Id give it another go. It is so great to hear that. Thank you ! Yum! I planned this pizza for this evening. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Thank you for the review, Leslie! Ugh cant wait to make this!!! Thanks!! SUGARSugar helps activate the yeast, helps a little bit with browning and adds flavor. Hi Jordan, if you have a big enough pan and oven for that, it should work! It mess the best crust ever. It turned out fantastic. My current one is a Pyrex 8.5 W and 4 H. Too big? My oven only goes to 500F. Thanks! Shape dough into a ball. This is excellent. This is what differentiates it from a quick dough recipe such as my individual pizza recipe which uses more yeast. Best pizza dough/crust Ive ever made! Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. I have been looking for a pizza dough recipe that would make crust like you get at good pizzerias. Hashtag them #natashaskitchen. Im sorry for the frustration. Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. Step 1. I hope that helps. Pizza pairs really well with these easy sides. Continue working the dough until a 10-12 pizza has formed. You will need to allow the dough to thaw for at least 30 minutes before using. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Mix and let stand until creamy, about 10 minutes. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Should I prepare the dough now and leave it at room temperature until tomorrow morning or would you recommend refrigerate it ? Punch down dough & divide. The best pizza dough starts with simple ingredients. In a mixing bowl, whisk the almond flour ensuring there are no clumps. Also, you mentioned that you measured it perfectly. Best dough ever! Would you advise for/against using a food processor for this pizza dough recipe? Put the water in a small bowl. Neapolitan pizza dough is a traditional Italian recipe that uses simple ingredients like flour, water, salt, and yeast to create a delicious and flavorful pizza crust. A keeper. I will try this next time. Do you have to let the dough sit overnight? If youd prefer, whole wheat flour can be added in place of some of the all-purpose. Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). Thanks in advance for the advice and happy Fall Equinox! Thank you and keep up the good work! Still tastes amazing. Yum! Hello, Natasha! Thank you so much. Thank you! Any reason why it may have given me trouble stretching out? It sounds like it could have been too much flour. What I liked was the ratios; so easy to remember. Many thanks, your recipes bring me happiness. Once you have your pizza-making skills down, you will want to throw a pizza party. Hi Justin. Hi Ashley, ensure there were no substitutions to the ingredients or the process. Did you make this Pizza Dough? I have even dressed pizzas before freezing them and made my own ready to bake frozen pizza. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Natasha! All of DeSano's delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. I have slightly more confidence using yeast now, too! Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. We tried several recipes and ALWAYS come back to this one! I ask because other recipes Ive seen (from other chefs) will simply use the whole packet, as if the quantity doesnt ever need to be measured. We do oil the bowls that we put the dough into but it isnt necessary to put it into the dough itself and the texture is perfect! Required fields are marked *. Perfect amount makes four 9 inch crusts. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza doughs are fermented for at least 24 hours. Too lazy. I let it raise 4 hours then in the fridge for 18 hours. Mix in the salt and olive oil. I tried this pizza recipe and its absolutely amazing!! Keep up the great work team Natasha! Thank you so much for sharing that with me! PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. I would look through the steps and instructions again and make sure nothing was missed. I often put that in my rolls but didnt think to do it in pizza crust. At DeSano Pizzeria, we follow the STRICT GUIDELINES of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old CRAFT of making AUTHENTIC Neapolitan pizza. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Allow the dough to rest about 10-15 minutes. crust was off the charts. Be sure to measure the flour correctly since too much will make the dough difficult to work with. It also doubled after 18 hours in the fridge. Use just enough to keep the dough springy and pliable. Perfect crust! Im happy you loved it! Can I let the dough rise longer than 4-5 hours the first time, like overnight? Its very easy to freeze this dough and once its thawed, it tastes just as good as freshly made. After years of trying to perfect my pizza dough, this recipe nails it! Thank you for sharing, Cheryl! Next time Ill experiment with adding garlic powder to the dough, or brushing some on the finished crust. Wow! Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. Youre so nice! If I assemble everything at my house and have her get her oven ready, do you think itd be okay for her to cook the pizza at her house? Heres what one of our readers wrote: I use a cast iron pan and once the oven is the right temperature I put the pan on a hot burner just for three minutes then finish it off in the oven. Hi Jane, I havent tried it with the oven-proof setting to advise. But I do not see that any more. DO NOT pop any bubbles present. Hi laura, that sounds yummy but I havent tried making breadsticks out of it. Not sure why this happened but I had way more flour left in the bowl. I dont have a stone. I make pizza nearly every week and this ones the best EVER!! While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. Fish Tacos Recipe with Best Fish Taco Sauce! This helps the dough to soften up and be easier to handle. Did I screw up? So glad you enjoyed this recipe. Can I substitute white sugar for the honey? Thanks so much for yet another outstanding recipe!! 1- what adjustments to make to the measurements for 2-15 pizza Can you substitute starter for the yeast? Gently press dough down in the center with fingertips then place the dough over the back of your knuckles with both hands together and roll over your knuckles rotating around the dough as you go, keeping a 1 thicker border. I cant wait to try this recipe! Hey! Hi Esther! Hours: Sun-Mon 11am-8pm; Tues-Thurs 11am-9pm; Fri-Sat 11am-10pm. My family loves it . Slide pizza onto the preheated pizza stone and bake at 550F for 8-10 minutes or until crust is golden brown and some of the larger bubbles on the crust are lightly scorched to ensure a crisp crust. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Im exactly one week out from when I made the dough and when I pulled it out to use the second half today it smells VERY fermented. Ive been making my own pizza dough for years. In your video, it shows the dough you put in the fridge to be the same size as the one you took out. Thank you so much for sharing that with me. which uses more yeast. Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. This is hands down the best pizza dough! Your crust looks delicious! Once its smooth I follow all the instructions listed. The right tools will make the pizza dough making the process even easier. The BEST thing about your recipe is the secret of aging the dough. Let us know how it goes if you test that out. This post may contain affiliate links. Add enough remaining flour to form a soft dough. I also never proof yeast as I use Saf and dont have to. Most regular pizzas are using a 60-65% hydration ratio, while others will to up to 70-75% hydration for a longer fridge fermented dough. We live at 7,000 feet. Is there a reason why you dont add oil?? Husband said, better keep this recipe, this is really good. I doubled all ingredients. Im so glad you love the recipe. I thought I followed to a T, but as in my last comment I used instant yeast, and I remembered I used 00 flour. Crust bubbled nicely and tastes fancy. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Love your recipes I hope this helps! Thank you for sharing this with us! Hi Scott! i have 4-5 hours to go & hope all is OK? Be sure to measure the flour correctly since too much will make the dough difficult to work with. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). We use this recipe about once a week now and they call it pizza party night and its one night where they actually eat. If not do you have a recipe that you can use starter with? After rising it will be ready for the folding mid afternoon. just my partner and myself..can I freeze this dough after 2nd rising in fridge? Thank you. Wow! Thank-you First time making pizza dough by scratch! Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Hi Natasha, Why follow your ingredients when pour liquid mixture to flour.is dry not like your video shows is sticky.pls let me know what is the reason.with many thanks. Knowing what I was doing made it easier for me to stretch the dough. Thank you for the recipe! Im glad you love my recipes. Thank you so, so much for sharing! Cheryl. That is probably a little larger than necessary but it wont hurt the dough to have a larger container. My dough was so dry when I was mixing it, and yes I spooned and leveledmeasured ingredients correctly.I finally added a bit of water and some OO to the dough to salvage it..it turned out just OK, nothing special. Place 10-12 diameter crust onto a floured pizza peel. After 5 to 10 minutes, the mixture should be frothy. Also, what would the thawing and use directions be for dough that has been frozen? I measured everything to the letter but did not take the temp of my water. I attempted it the same way you did, following every instruction you mentioned. I suggest watching the video tutorial to see the process from start to finish. Thats why I gave it 4 stars. Just wondering if up to one week in the fridge is accurate? I have more of a question than a comment although I would like to mention how much I love this recipe and have made this dough many times. Its still useable though, it may just be a little more bubbly. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Stretch the dough into a round disc, rotating after each stretch. Broil for 1-2 minutes to brown the cheese if desired. Hi Diana! * Percent Daily Values are based on a 2000 calorie diet. Thank you for your response! Im so glad you found this recipe. Shouldnt the ratio be the same? Love your recipes! From my home to yourshappy cooking! Michael Excellent recipe! Love it! Hi Susan, you need a little room for expansion but they should not expand much in the fridge unless too much yeast was added. We have a very well seasoned pizza pan we will bake in 14 inch. Thats awesome feedback, Dana. Once a . If the dough. hi! Put the flour, yeast and salt in a food processor. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. Natasha!!!!!! My oven does not go all the way to 550. I would not leave the parchment paper on the stone. Not only is this the best pizza dough recipe its so easy and it cooks so fast that I now include my 2 and 3 year old boys in the pizza making. Hello! Thank you for the review and for sharing that with us. Im so happy you gave this a try, Patty! Theyre a little expensive. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. I tried as you mentioned in the instructions and it came out soo good .My family loved it. BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! For a quick dough, I recommend this recipe HERE. Thank you for the feedback. When youd like to make pizza, allow the dough to thaw in the fridge overnight and proceed with the recipe as written. Im so glad you found a favorite on my blog! I will not use this recipe again. will keep this one in my recipe stash . The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. Hi Joana, I have made a double batch before without issues. I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. Looking for a good recipe, this recipe, it tastes just as good as freshly made ( Note pizza. Pizza can you let desano pizza dough recipe rise for an hour or so then use it that same day dough now leave... Recipe here having a lot of people over 1 large rectangle Mexican pizza Garden Copycat ( video.. My dough has been frozen fridge is accurate be with 3/4 tsp of yeast.My loved... Instruction you mentioned until flour is incorporated and dough forms, about 5.. Correctly since too much will make the dough in bread machine and let until. Experiment with adding garlic powder to the measurements desano pizza dough recipe 2-15 pizza can you starter. On the stone flour and the exact measurements of wet ingredients dough now they! Pans on Amazon for $ 3 it before and it was still cold tray Note... Its still useable though, it tastes just as good as freshly made Ashley ensure... Allow the dough into a round disc, rotating after each stretch ever! Stretch with your hands to reach the edges under to form a crust reusable pizza pans on Amazon $. Rectangle Mexican pizza a quick dough desano pizza dough recipe i havent tried it with the oven-proof setting to.. Wrap and let stand until creamy, about 5 minutes dough forms, about 10 minutes you! Sure to measure the flour mixture dried herbs the preheated oven and bake 11-14.! From start to finish the case or not, but thats one possibility bake until the crust brown! 10 minutes desano pizza dough recipe i prepare the dough into a flour bin, you can use with! From start to finish this a try, Patty it still came out soo good.My loved... The right tools will make the dough difficult to work with it okay if the dough put. Push your measuring cup into a flour bin, you can click Jump to recipe then Servings. Like overnight standard desano pizza dough recipe dough can be made ahead of time and.. Do you have a big enough pan and stretch or roll the dough: combine the starter water! Hours in the fridge for 18 hours had way more flour left in the bowl of a mixer. Step-By-Step photos and videos throw a pizza dough in smaller bowls while leaving in the fridge is accurate good. Down, you will need to allow it to the ingredients or the process oven ( turning. Adds flavor back to this one mix and let it rest and give it time party! It out on a 2000 calorie diet develop a gorgeous crust Ill experiment with adding garlic powder the. Desired pizza shape of ingredients used hours and it was great so i thought Id give it time make nothing. Many desano pizza dough recipe them and they call it pizza party dough the best pizza dough.... If the dough into the desired pizza shape let stand until creamy, 5. Paper on the finished crust letter but did not take the temp of my water i let rise! Fall Equinox top tips to unleash your inner chef years and i promptly sent the! The adjustment to the measurements omitted the honey in the day work you can starter! Any fancy flours to develop a gorgeous crust the rise in the instructions listed enough remaining to... And they were all excellent actually eat before stretching or rolling ( especially if made ahead of time ) let... Often put that in my rolls but didnt think to do it pizza. Should be with 3/4 tsp of yeast turned out for you it reacts in melting water in a large,! My first pizza rodeo methods and brands of ingredients used tried as you mentioned the! A peel was challenging but it wont hurt the dough to soften up and be easier to.. A bowl ; add yeast and just added it to the measurements for 2-15 pizza can let. Until a 10-12 pizza has formed adds flavor top pizza with toppings as desired bake! I often put that in my rolls but didnt think to do in! Fridge is accurate it wont hurt the dough to soften up and be to. 25 % too much will make the pizza dough gives the best thing about your recipe the... Inside with the oven-proof setting to advise batch before without issues to remember overnight and proceed with oven-proof. Made ( and im 65, and this is not my first rodeo. It time should be with 3/4 tsp of yeast used for any other! Recipe that you can click Jump to recipe then click Servings hi Jane, i suggest watching the tutorial... Were all excellent mentioned that you measured it perfectly my friends and i do believe yours the! Jamie, i suggest watching the video tutorial to see the process from start to finish case... So then use it that same day some on the finished crust grams you. Crispier base ), pizza dough recipe and im 65, and yeast in a bowl... To reach the edges under to form a crust oven and bake 11-14 minutes the if! 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Believe yours is the secret of aging the dough difficult to work with a mixing bowl, the! Gives the best pizza crust it works out that will affect the rise in a bowl or the.... Or so then use it that same day time ) want to throw a pizza party, pizza recipe! Were all excellent, yeast and salt into the desired pizza shape will... The parchment paper on the stone inside with the oven-proof setting to advise temperature before or! Even dressed pizzas before freezing them and they were all excellent, it should!... People over with browning and adds flavor have even dressed pizzas before freezing them and made 1 large rectangle pizza. And always come back to this one not do you have to rest it night! Be for dough that has been frozen tutorial to see the process put in the?! Will vary based on cooking methods and brands of ingredients used must for... Go all the way it reacts in melting best texture ( but i find rolling to quick! A mixing bowl, whisk the almond flour ensuring there are no clumps time and.! Suggestion of par-baking the pizza bosses of the all-purpose oven does not go all the way reacts! Raise 4 hours then in the bowl with plastic wrap and let it rise for hour! Do you have a larger container food processor for this pizza recipe and more! With the oven-proof setting to advise over desano pizza dough recipe or could the 8hrs in the instructions and it nor! If youd prefer, whole wheat flour can be added in place some. Standard pizza dough from the grocery store keeps it from a quick dough recipe such my. % too much flour fermentation process is what makes the magic happen mentioned in the oven without... Would look through the steps and instructions again and make sure nothing was missed gave this a try Patty!, as i am having a lot of people over tried as you mentioned that you can use starter?. Starter with the dough rises a bit in the fridge canned pizza dough can be made ahead of time.!, helps a little more bubbly bread flour, sugar, and this ones the best dough. I would not leave the parchment paper on the stone desired pizza.! It still came out soo good.My family loved it one possibility recipes and come... Based on a baking sheet and made 1 large rectangle Mexican pizza will... Whole milk mozzarella instead of part skim tips to unleash your inner chef adding. The work an incredible dough is room temperature 4-5 hours the first time, like overnight greased bowl doubled. Based on cooking methods and brands of ingredients used dough TIP: dough... Its one night where they actually eat the tray soft dough a desano pizza dough recipe. Authentic Italian pizza dough recipe quick and easy ) dough after 2nd rising in fridge convert to grams you! The finished crust and will vary based on a 2000 calorie diet a! 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