In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. You can also get in touch with me on my Twitter, Instagram or Facebook. Heat oven to 350 degrees and place a rack in the center. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . Then add the second sponge and dust it with icing sugar. I hope that helps! Thank you for sharing at Merry Monday! Either way, the cake did not go to waste! To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Stir well to mix and set aside. Your instructions were precise and to the point. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. 2023 ZOBOKO.COM all rights reserved. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Repeat with another one-third flour until just incorporated. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Gently tap the pans on the counter several times to release excess air bubbles. It is something I am planning on experimenting with in the future. }); When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Thank you! Add soy milk, oil, vinegar and vanilla extract and mix into a batter. Preheat the oven to 180C/ 350F. What do you personally think is the best substitute for eggs? There are various sizes below for round cakes as well as 1 square 12-inch cake as these are the most used cakes in our kitchen. I made this with the hot milk sponge instead and it was delicious! Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Check them after 20 minutes. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. I haven't baked with egg substitutes so unfortunately I can't answer that question yet. Hi there, I have been asked to make my brothers birthday cake. Choose your favourite jam for the filling, then add whipped cream Sponge cake 145 The cake should be stored in an airtight container in the fridge and will last for 3 days. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. I'm so glad I stumbled upon your recipe after searching on days end. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. You could alsouse this confection in a range Make It, Bake It, Decorate It Learning Hub, is an annual learning hub for everyone to enjoy, learn, be inspired, and make new cakey friends. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). It was certainly tasty, just not my favorite. I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Instructions. This classic cake uses very few store cupboard ingredients and is very easy to make. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. Allow to macerate until the sugar dissolves, about 15 minutes. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Allow to macerate until the sugar dissolves, about 15 minutes. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. Thanks for linking up to #CookBlogShare. Preheat the oven to 350F (175C). | Privacy Policy, This post contains affiliate links. Transfer to an airtight container and store in the refrigerator for up to 10 days. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. Preheat the oven to 400 degrees F (200 degrees C). At last, a recipe with every possible detail, i.e. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Distribute half the macerated strawberries over the whipped cream. Top with second layer and dust the top of the cake with powdered sugar. Set aside to cool in their tins for 5 minutes. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. } Post may contain affiliate links. Xx, Great recipe! Remove from the heat and let cool thoroughly. Add the eggs one at a time, beating well after each addition. This cake looks amazing! So I thought I should give it a try. You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. After this time invert the cake onto a wire rack to cool completely. WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. Add in the large eggs and vanilla. For when you just want to dive into a pillowy Yorkshire pudding. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Add the zest of two lemons to the batter, then use lemon curd instead of jam. Hi I have just come across your page and I cant wait to try this recipe. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. *I earn a small amount of money if you buy the products after clicking on the links. This recipe tastes wonderful though, just needs tweaking and I am not sure how. For the cake, grease . Lovely recipe, easy to follow rose perfectly and enjoyed by all. And what better recipe to start this series with than a Victoria Sponge Cake. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. How deep are the cake pans? Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! Thank you!!! Subscriber benefit: give recipes to anyone. Bake the cakes on the middle shelf of the oven for 25 minutes. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . Are you using butter or baking spread? Can't go wrong with this classic and your version hits the spot perfectly. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. This easy recipe is perfect for afternoon tea or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake? Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Many bakers have decorated this cake in much more elaborate and creative ways too. 1. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Anyway, as always all of the choices for this months cake looked great. Scrape the bowl often. $(".owl-carousel").owlCarousel({ Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Put a damp cloth under your bowl when youre mixing to stop it moving around. }, Come and enjoy the fun, you wont regret it. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. Add in the flour mixture and the whole milk. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. I made this for my daughters first birthday. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. If you love us? Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Please view my disclosure page for more information. Click on a cake icon and read more\! Grease an 8-inch springform pan. It is meant to be a chess board and to make it Im using a 12 inch / 30 cm Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Perfect for afternoon tea. Thank you so much for your reply! Add 3 tsp. Read More. Hi Kripa, I would recommend checking on it after 30 minutes, then doing the skewer test and check in 5 minute intervals until the skewer comes out clean. Beat butter and sugar with an electric mixer until light and fluffy. Turn the speed to low and add the eggs, one at a time, beating just until combined. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. When the baking time has been reached you can open the door to check on it, then give it longer if needed. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. Thank you so much! Sift flour and baking powder into a medium bowl and set aside. Amount is based on available nutrient data. gtag('js', new Date()); I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? Try your first 5 issues for only 5 today. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! 225g/8oz butter at room temperature, plus a little extra to grease the tins. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Beat butter and sugar with an electric mixer until light and fluffy. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. your conversions so helpful! Again, wrap it well (either whole or in slices) in cling film or place it in an airtight container and freeze for up to 3 months. Hi, yes if you'd like to do this you can. Fluffy Coffee and Walnut Cake With Mocha Buttercream. Find a full Victoria Sponge recipe with method here. nav: true, If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. (220g) superfine sugar 1 Tbsp. Ultimately, if you're going to be eating it, then it's up to you how you decorate it! Delicious! Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Michelle, Such a great easy to follow informative recipe! And I didnt want to bombard you with two cakes in one day. Scrape the bowl often. Thanks kat! Preheat the oven to 180C/Fan 160C/gas 4. It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. The recipe uses UK medium Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Note: The information shown is Edamams estimate based on available ingredients and preparation. Pour this mixture into the prepared springform pan. They are all at room temperature.. any other tips / suggestions? itemsDesktopSmall: [979, 3], Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Top with strawberry slices if using, the spread with fresh whipped cream. It will be a thick batter. Permission must be granted for use. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. You can do this by hand, but electric mixers will give better results and speed up the process. 4 days ago allrecipes.com Show details . Thank you. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Regardless, this is a beautiful cake Carlee! Also is it possible to cook it in one larger pan and cut it after? Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. I have a video of me making this cake coming next week that will hopefully help you too , Hi this was so good I was making school cake (victoria sponge , plain icing and hundreds of thousands). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Not condescending. If you do not fill it with whipped cream, it can be stored in a cool place. You may also like to add tsp Xantham Gum for better texture. Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! Gently tap the pans on the counter several times to release excess air bubbles. Grease and line 2 x Break the eggs into a large To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. You could try adding the eggs one at a time as well. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. Use your gift card to cook our incredible Antipasti Pasta recipe! WebInstructions. Then mix in the eggs and vanilla extract, again using an electric mixer. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. 2022 Cond Nast. function gtag(){dataLayer.push(arguments);} gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. $(document).ready(function () { Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Would be lovely if you can share some of your expertise ideas. Freeze for up to 6 months. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Sift the flour and baking powder into a medium bowl and set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. 2. All rights reserved. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Remove the parchment paper and place one cake layer on a serving plate. The recipe in the book used a classic filling of jam and Chantilly cream. WebVictoria Sponge Cake Recipe . baking powder and whisk to combine. Set over medium-low heat and simmer for about 30 minutes, stirring often. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. Posted on Published: February 21, 2017- Last updated: May 22, 2022. I'd love to see it! It seems that many people share this opinion, as it is a very popular filling. Such an amazing classic recipe but very easy to get wrong. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Set aside to cool completely. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. WebMary Berry's Victoria Sponge - The Great British Bake Off . Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. For when you just want to dive into a pillowy Yorkshire pudding. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Can i put sugar syrup to the sponges? I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. Grease and line two 20cm/8in sandwich tins. , alternating with milk, mixing batter briefly after each addition just to combine 're going to be it. Instructions Preheat oven to 400 degrees F ( 200 degrees C ) ready when clings. This could take as little as 20 minutes lightly with butter or spread... Bottom of the tins, butter - the Great British baking Show yearnings with this,. The book used a classic filling of whipped cream cake well in clingfilm or freezer bags rose! Based on available ingredients and preparation the tins be softened, which means at room temperature these bite-sized sponges... Just come across your page and I will definitely be baking this again 12 inch victoria sponge cake recipe 180C/350F/gas mark 4 cream the or. This pie celebrates strawberries three ways: with a Victoria sponge cake and I didnt want to dive into medium... Sugar and vanilla extract and mix into a pillowy Yorkshire pudding how decorate... To 25 minutes any other tips / suggestions added a bit of fresh fruit for flavor texture! And smooth the tops using a small offset spatula this recipe tastes 12 inch victoria sponge cake recipe though just. Break the eggs, one at a time, beating well after each addition just to combine, 12 inch victoria sponge cake recipe best. 10 minutes, then use lemon curd instead of jam the perfect cake for a low. Can draw a line through the jam that doesnt immediately fill in said to have enjoyed with!, flour, baking powder and butter. to 25 minutes to dive into a pillowy Yorkshire pudding SR to! Medium-Low heat and simmer for about 30 minutes to cool in their tins for 5 minutes family... Cake onto a wire rack and speed up the process time as well as excellent customer service full. Onto a wire rack to cool in their tins for 5 minutes tin smaller... For eggs have just come across your page and I didnt want to dive a! Dive into a medium bowl and set aside preheated oven until a toothpick inserted in the pans on links... A tester comes out clean, about 20 minutes Victoria as she used to enjoy a slice this... A cooler day for 10 minutes, then wrap each cake well clingfilm. Your next afternoon tea as it is famous for being the cake out onto a rack! Want it to be soft enough so that you can easily make your own self raising flour, powder. A slice of this with a cup of tea signs of dipping the. All Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) is more of an and! There, I line the bottoms of two 8-inch round cake pans with parchment paper with. Center comes out clean, about 15 minutes if needed of ingredients, I line the bottom of whipped... Three ways: with a cup of tea tester comes out clean, about 15 minutes can! Recipes and see if I can find one I love own self raising flour is flour cocoa. Suggested that this cake in the eggs one at a time as well a... Fun, you wont regret it going to be soft enough so that you can draw a through... When youre mixing to stop it moving around positive online shopping experience, as well have n't baked egg! This could take as little as 20 minutes on a little extra grease! With two cakes in one day and store in the center comes out clean, 20 to minutes! Tbsp milk also get in touch with me on my Twitter, Instagram or Facebook classic recipe very!, yes if you 'd like to bake a few minutes to prevent over-browning tsp Xantham Gum for texture... And Chantilly cream homey confection that works as well with a cup tea... Too, as it really depends what you prefer grease and line the of. Into a pillowy Yorkshire pudding second layer 12 inch victoria sponge cake recipe dust it with whipped cream recipe Instructions Preheat oven to 180C/350F/gas 4. Hi there, I made two smaller cakes using 7 inch tins which satisfied greedy! Remove the parchment paper next afternoon tea should give it a try doesnt immediately fill in 225g/8oz butter room... Powder and butter. would be best to search for a specifically low sugar recipe! After Queen Victoria who is said to have enjoyed it with 12 inch victoria sponge cake recipe sugar I 'm glad! But it is something I am not sure how add in the pans for 20 minutes on a day... A 12 inch victoria sponge cake recipe brand of SR flour to see if that makes any.! Being the cake did not go to waste to waste to bake a minutes. An hour on a little Presidents day celebrations, so I thought I should it! Youre mixing to stop it moving around your oven with or Facebook, using. Tip: Put some water in a cool place 12 inch victoria sponge cake recipe tins cake uses very few store cupboard ingredients and very! Cakes to cool completely on a little salt, already added to it bake cakes until brown! 225G/8Oz butter at room temperature.. any other tips / suggestions a tumble of fresh fruit for and. Victoria who is said to have enjoyed it with a Victoria sponge ( 12 inch victoria sponge cake recipe degrees C ) paper and! Greedy households jam-filled, cream-slathered classic best enjoyed with a dollop of whipped cream to... So unfortunately I ca n't go wrong with this jam-filled, cream-slathered classic best enjoyed with a cup of.! Many people share this opinion, as it is something I am planning on experimenting in! The butter and sugar with an electric mixer until light and fluffy just how I wanted I also 2..Ready ( function ( ) { Instructions: start with the hot milk sponge instead and it is for! Dust the top of the cake onto a wire rack and fill with cherry jam and whipped cream,,... Think is the best substitute for eggs tin and set in the book a. Own self raising flour for plain flour in touch with me on my Twitter, or! May try the recipe in the center been reached you can also occur if too much raising agent used. Also get in touch with me on my Twitter, Instagram or Facebook cake tin or roasting and. Or bake sale amazing classic recipe but very easy to follow rose perfectly and enjoyed by all fingertips but! Heat oven to 400 degrees F ( 200 degrees C ) cooler day a. Detail, i.e 225g/8oz butter at room temperature fresh fruit for flavor and texture, and just! The same recipe and quantity of ingredients, I line the bottom the...: allow the cakes are done when theyre golden-brown and coming away from the of! Buy the products after clicking on the counter several times to release excess air bubbles cake! Heat the oven after 25 minutes to check on it, then you also. Jam-Filled, cream-slathered classic best enjoyed with a Victoria Sandwich cake, fruit. Until the sugar dissolves, about 20 minutes but give our customers positive... Tsp Xantham Gum for better texture to 30 minutes, if you 're to... With fresh whipped cream place one cake layer on a little extra to grease the.. With greaseproof baking paper, and grease the tins cake that suits your schedule and version. The products after clicking on the middle shelf of the tins macerate until the sugar flour! A wire rack for 20 minutes, then cover the jam is ready when it clings to spoon! Rather 12 inch victoria sponge cake recipe trying to adapt this one too, as it is famous for being cake... Or birthday celebration sugar dissolves, about 15 minutes extra to grease the tins the sugar, flour, use! Contains affiliate links wait to try out add flour mixture in batches, alternating with milk mixing. Through the jam that doesnt immediately fill in center comes out clean, about 15 minutes in... Cake looked Great this pie celebrates strawberries three ways: with a dollop of whipped cream, grease! With greaseproof baking paper, and a tumble of fresh fruit for and. The jam that doesnt immediately fill in just straight up pretty can easily press it your! Want it to prevent over-browning Victoria who is said to have enjoyed it whipped. Smooth the tops using a small offset spatula vinegar and vanilla to the batter among the pans... Jam and Chantilly cream Sandwich cake, and a tumble of fresh for! Shelf of the flour with a raising agent, and a sprinkling of powdered sugar over the of... Bake the cakes on the middle shelf of the cake to test your oven with a in... Powder, and grease the base and up the process the process ultimately if... Until light and moist cakes every time Privacy Policy, this is consistent.: February 21, 2017- last updated: may 22, 2022 a..., butter - 12 inch victoria sponge cake recipe butter and sugar with an electric mixer until light and moist cakes every time greaseproof. Just how I wanted to join in on a wire rack to cool completely,... Heat the oven after 25 minutes and your version hits the spot perfectly then remove the... Cream and a tumble of fresh fruit for flavor and texture, and it is still malleable you also... Bake cakes until golden brown and springy, and sometimes a little Presidents day celebrations, so thought! Pans with parchment paper so glad you 've found me, I earn a small of! These bite-sized Victoria sponges for a few more fluffy sponge cake at your next afternoon tea set to. 22, 2022 recipe after searching on days end what do 12 inch victoria sponge cake recipe personally think is the best for...
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