For any media related topics / partnership requests please contact: With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table. Well worth a visit! Food, service and ambiance were all amazing! For Restaurant Week, you can have a $39 lunch or a $125 three-course menu. Food was okay. End the dinner sweet with Silan or Labneh Cheesecake. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. The pasta trio was great and soooo much food!! Every restaurant has a different menu. Known as the King of Italian wines. PENNE MASSERIA. Scottsdale - Rooftop. It took a long time to get orders in and it was quite a while between visits from the server. Benjamin Prime will be offering lunch items including, Mesclun Salad, Lobster Bisque,Soy Glazed Grilled Scottish Salmon, Junior New York Sirloin, Garlic Confit Linguine, Chocolate Mousse Cake, and more. Cancel. One of the best meals Ive ever had. Register now - its free! Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Roeys is offering a $30 3-course dinner menu. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Herman S. Unpretentious fine dining on "Restaurant Row" in the . Tribeca Grill is offering a $45 dinner menu. New York, NY 10007 (212) 897-2895. Created in 1992, NYC Restaurant Week is the highly anticipatedand often imitatedcelebration of dining throughout New York City. Reviews for Becco 4.1 stars - Based on 35 . Becco's Signature Old Fashioned. A lunch favorite: Pollo alla Milanese! Monday Friday: 4-6 pm / 9-10 pm. Roasted Pork Belly with Gigante Beans Braised in Tomato Sauce. This restaurant is in theater district so no surprise that it was crowded. Pleasecheck with the individual restaurants in advance to inquire if they can modify certain items on their NYC Restaurant Week 2023menu to accommodate dietary restrictions. Highly recommend! Katsuya (398 10th Ave.) is participating in Restaurant Week between January 17th and February 12th! Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. Another delicious meal with friends. Many people visit this place to try perfectly cooked mushroom ravioli, beef ribs and Caesar salads. South Beach. Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon, I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, All Selections $35 ~ Wine availability subject to change, Vernaccia di San Gimignano 2021, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2021, Bastianich (Friuli), Vermentino, Terre Fenicie 2021, Sardus Pater (Sardegna), Falanghina Guiscardo 2021, Coppi (Puglia), Greco di Tufo 2018, Cantine Ciani (Campania), Grechetto, Grecante 2021, Arnaldo Caprai (Umbria), Verdicchio di Matelica 2021, Fontezoppa (Marche), Pinot Bianco 2021, Girlan Suditrol (Alto-Adige), Casa d'Ambra 2021, Ischia Bianco (Campania), Catarratto Benede 2021, Alessandro di Camporeale (Sicilia), Friulano Vini Orsone 2020, Bastianich (Friuli), Trebbiano di Lugana 2021, Famiglia Olivini (Lombardia), Vermentino 2021, La Pettegola Banfi (Toscana), Gavi di Gavi 2021, Villa Sparina (Piemonte), Rosato di Sangiovese 2021, Val di Toro (Toscana), Sangue di Giuda 2020, Dell'Oltrepo Pavese (Lombardia), Brachetto d'Acqui Pineto 2021, Marenco (Strevi Passito), Lambrusco 2021, Folicello (Emilia-Romagna), Rosso di Montepulciano 2021, Crociani (Toscana), Pinot Noir 2021, Monte Degli Angeli (Piemonte), Dolcetto d'Alba 2020, Olivero Mario (Langhe), Sangiovese, I Perazzi 2019, La Mozza (Toscana), Ciro Rosso Liber Pater 2020, Ippolito (Calabria), Quadrio Valtellina Superiore 2019, Nino Negri (Lombardia), Carignano del Sulcis, Is Solus 2021, Sardus Pater (Sardegna), Ripasso di Valpolicella 2018, Solane Santi (Veneto), Montecucco Rosso 2017, Montenero (Toscana), Montepulciano d'Abruzzo 2020, Valori (Abruzzo), Syrah 2018, Feudi Branciforti di Bordanaro (Sicilia), Barbera del Monferatto 2020, Marchesi di Barolo (Piemonte), Dama Montepulciano d'Abruzzo 2020, Marramiero (Abruzzo), Salice Salentino Riserva 2017, Cantele (Puglia), Aglianico del Vulture 2018, Tenuta i Gelsi (Basilicata), Barco Reale 2020, Tenuta di Capezzana (Toscana), Primitivo 2018, Siniscalco Coppi (Puglia), Rosso Toscana 2019, Invetro Renieri (Toscana), Negroamaro Salento 2019, Trullo di Pezza (Puglia), Nero di Avola Donnata 2019, Aleesandro di Camporeale (Sicilia). Please tell us by clicking here if you know that any of the information shown is incorrect. Italian Restaurants By Broadway New York. Boucherie is offering a $45 lunch and $60 dinner menu. Arrived at our reservation time and were seated promptly. For NYC Restaurant Week, restaurants will offer three pricing options. 53. Gone is summer 2021's $125 "Signature Dining Experience." Last Winter's Restaurant Week's season's eatings were $29, $39 and $59 for two-course lunch and dinner bookings. The Queen to Barolo's King. Il Mulino New York - Uptown, Fine Dining Italian cuisine. Please enter your email address to reset your password. Four decades after celebrity chef Lidia Bastianich opened Felidia, her esteemed Midtown restaurant has quietly shuttered. 3 . Overall, the meal was expensive and mediocre at best. This may be for lunch, dinner or both. Chelsea Table + Stage is offering a $45 3-course prix-fixe menu. Mattioli (Marche), Vernaccia di San Gimignano 2017, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli), Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna), Falanghina Guiscardo 2018, Coppi (IGT, Puglia), Greco di Tufo 2016, Tenuta Ponte (Campania), Grechetto, Grecante 2017, Arnaldo Caprai (Umbria), Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo), Friulano, Vini Orsone 2017, Bastianich (Friuli), Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia), Fiano di Avellino 2017, Tenuta Ponte (Campania), Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia), Rosato di Refosco 2016, Bastianich (Friuli), Rosato di Sangiovese 2018, Val di Toro (Toscana), Brachetto d'Acqui NV, Vite Colta (Piemonte), Lambrusco 2017, Battigliola (EmiliaRomagna), Rosso di Montepulciano 2017, Crociani (Toscana), Valpolicella Classico 2015, Villa Spinosa (Veneto), Dolceacqua 2016, Az. All of the following trains stop at Times Square 42nd StreetN/Q/R - 1/2/3 - A/C/E - 7 - SUpper East Side: Take the to Lexington Avenue/59th Street & transfer to the downtown to Times Square 42nd Street. THANKSGIVING AT BECCO. Prohibition is offering a $45 dinner menu. The wine is named after the commune of Barolo. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, Salumi & Prosciutto $16, Mozzarella & Tomato $16. Dinner Its a great way to try new restaurants you typically wouldnt go to. Wonderful food and great service, plus they always ask if you are seeing a show and the time to ensure you are not late. For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. service was fantastic, highly recommend. What you have to go for is the all you can eat pasta. Bcconyc.com.This domain provided by godaddy.com at 2010-01-25T23:26:17Z (13 Years, 30 Days ago), expired at 2024-01-25T23:26:17Z (0 Years, 334 Days left). Becco Menu. Wed, Sat 11:30 am2:30 pm And for dessert, were offering something special with European and American roots: Ice Cream with an Asian twist, Oreo Tempura, and Chocolate Mousse. The two words that come quickly to mind are "oh my". so do we! Becco is open 7 days a week for both lunch & dinner. Anfosso Lorenzo (Liguria), Morrellino di Scansano, 2018 Valdelle Rose, Negroamaro Ninella 2015, Trullo di Pezza (Puglia), Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna), Ripasso di Valpolicella 2015, Solane Santi (Veneto), Maremma Toscana 2015, Montecucco (Toscana), Montepulciano d'Abruzzo 2015, Valori (Abruzzo), Syrah 2016, Firriato di Bordanaro (Sicilia), Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo), Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata), Barco Reale 2014, Tenuta di Capezzana (Toscana), Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio, Verdicchio di Matelica Mirum 2019, Monacesca, Gewurztraminer 2011, Cantine Sociali Trento, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, L'Imperfetto Valpolicella Classico 2015, Buglioni, Il Bugiardo Valpolicella Ripasso 2015, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva, II Grigio Classico Riserva 2019, San Felice, Cmaro Conero Riserva 2012, Umani Ronchi, Montepulciano, Inferi 2018, D. Marramiero, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria. 43 E Ohio Street . Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Thousands of travelers and locals look forward to this event every year because its a great opportunity to try new cuisines or simply enjoy top-notch meals at decent prices. 19 E. 26TH STREET 1 Scoop $ 5. 355 West 46th Street . OpenTable is part of Booking Holdings, the world leader in online travel and related services. Molyvos is offering a $30 2-course lunch menu and $45 3-course dinner menu. Enjoyed a family dinner here on a Friday nightplace was jamming with pre-theater patrons but the service was up to the task. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. Lunch begins with Hourenso Oshitashi with spinach, bonito flakes, and dashi sauce; and main-course offerings like Grilled Kanpachi with onion kumquat sauce, and creamy vegetable terrine. T." Becco, Casual Dining Italian cuisine. The Empire State Building: Is it worth going up to the 102nd floor? Delivery & Pickup Options - 2991 reviews of Becco "This is one of the most amazing places in NYC, and we all know how hard that can be. JavaScript is required in order to use this site. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. The pastas were all very watery. Daughter had a fish special which was delish Wait staff excellent! I am looking for the restaurant week menu? We were also a group of 5 but we could not hear each other over their screams and cackling. The Sea Fire Grill will also be offering some lunch staples such as, Bibb Lettuce Salad, Mesclun Salad, Grilled Calamari, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($45.00 per person; Monday through Friday). San Francisco. We ate here on our first visit to NYC in 2005 and have made a point to return ever since. (212) 397-7597. 355 W. 46th St., New York, NY, 10036. Not only have I visited the city over 20 times but also have I spent several months here at a time. Rivercrest is offering a $30 3-course menu. Had to ask. Vallata is offering a 3-course $60 dinner; 2-course $30 lunch; and 2-course brunch menus. With 7 dining rooms, Becco has many options for anyone looking to plan a cocktail party, family reception or corporate function. Incredible experience and great value. I wanted to like this place more but sadly wont be returning. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone $27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' $27.00 Lidia Bastianich & her son Joe's Theater District mainstay. Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe $ 68. 80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. Cancel. Our third time eating here, and again it did not disappoint. Summer, 2022's price. Select a Rating Select a Rating! I think entrees are around $20-$30. 212-265-5959, HOURS Everyone whos been to New York will agree that this is an incredibly attractive offer! Ala-Carte Dinner Menu $38 View full menu 1st Course Insalata Fantasia ~ Fantasy Salad of Baby Greens, Julienned Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Roasted Peppers and More. Priced at $60 per person; every day. Come pig out on our special appetizer! Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter-bodied, lower alcohol product. Ratings FAQ 7.0 Fieldtrip American Harlem Perfect For: Casual Weeknight Dinner Keeping It Kind Of Healthy Literally Everyone Lunch Quick Eats Vegetarians $$$$ 109 Malcolm X Blvd, New York View Website Earn 3X Points The NYC Restaurant Week event takes place every summer and every winter in New York, typically in January/February as well as July/August. BECCO. Maggies Place is offering a $30 Lunch menu and $45 Dinner menu. Rib Eye with Yuzu Honey Truffle. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. Schilling is offering $45 dinner and $30 lunch menus. Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. Wanted to like this place to try perfectly cooked mushroom ravioli, beef ribs Caesar. 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